Entries from 美食菜谱 tagged with '爆肉'

回锅肉全程攻略图

爆肉。在爆之前可以加点色拉油进去,我今天买的肉有点偏瘦,没得好多油的。加点油更容易爆出油来。肉爆好后,起锅,锅内留油。改小火煸炒泡姜、泡海椒、豆瓣。用小火的目的是为了不让佐料由于火大炒胡,让他的香味与味道都出来就行了

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