婆婆的“老鸭”是腌好的腊鸭子。寒冬腊月的时候,将超市里买回来的冷冻鸭化冻,沿脊骨一抛为二,在鸭身上划开几刀,抹上厚厚的盐,放在冰箱里腌渍一周左右。取出,吊于通风处风干。或贮存。或者,也可以直接将腊鸭斩成小块用来煲汤。
Posted by 加州阳光 on June 28, 2007 6:21 AM
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