将鸡肉洗净斩成小块,用料酒、盐、味精、白糖及姜片腌10分钟; 将色拉油倒入盘中,放入葱花,用高火爆香2分钟后再放入鸡肉块,并搅拌均匀,加盖高火烹调4分钟.
Posted by 加州阳光 on May 13, 2007 11:55 PM
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